About Us

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Family

From Kernel to Taco

From Kernel to Taco

 San Juan Island Tortillas is a small family business located in Friday Harbor, Washington. Started in 2019 by Chef Jason Aldous and Sarah Aldous with "help" from their daughters aged 4 & 9.

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From Kernel to Taco

From Kernel to Taco

From Kernel to Taco

We take the best corn we can find and take it through a process called nixtamalization. This unlocks nutrients within the corn and prepares it for grinding with our volcanic stone mill.

Organic Stone Ground Heirloom Blue Corn Hand Made Tortillas using Masienda Corn Kernels Cal Lime

Quality

Grinding

Grinding

Our stone ground tortillas are made by hand in small batches. You cannot make a great taco without a high quality tortilla. 

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Grinding

Grinding

Grinding

We are grinding to keep up with demand. Send us a message at sanjuanislandtortillas@gmail.com or call us at (206)899-7994 to find out where you can find them.